As we approach the "holiday season," most people think about the food. And by think, I really mean worry. They're plotting all those extras - extra helpings, extra desserts, extra everythings - and also plotting how they will go on a strict diet at the end of the "season" to make up for what they ate.
I, too, am thinking about the food. But my reasons are different. You see, so much of what fills standard table for Thanksgiving and Christmas is food that I can't eat. This isn't in some I-know-it's-better-for-me-if-I-don't-way - this is serious. No gluten, no dairy. And, in addition to those strict restrictions, I know from experience that I feel and operate much better if I don't consume very many grains or much sugar at all. So, without gluten, dairy, or sugar, what does one eat when groups gather to celebrate?
That is why I'm thinking about food. I don't want to be thinking about it. I'd like to be able to go to parties and eat whatever was offered, but I can't. If I do, I'll get really sick. Seriously. And be unable to function. And be miserable, and go crazy, and, in short, be SICK. So I HAVE to think about food.
Next week is Thanksgiving, the first of the upcoming celebrations, and the one that, due to my upbringing, is the biggest deal of them all. Thanksgiving is the time to be
with people, and be
thankful, and enjoy
good things. But I won't be with my family this year. I am undecided regarding where I will be - thankfully, I have options - but in making a decision I am plagued with this question: will I be able to eat what I am offered? Who but family would readjust their
entire menu so that I wouldn't have to double-check the ingredient list for each dish?
Thankfully, there is one option at a gluten-free household. I wouldn't have to worry there. I can trust their sources of meat and eggs, and all my concern over the details of food would evaporate. I
trust them. Most of what I know about food I learned from them.
Then I have another option, one with more concern, but with a group of people that I see less often. Right now, I'd prefer to be with them. But is it worth the potential hassle? I know if I ask, they'll be willing to try to accommodate, but I hate asking so much, and it's hard for me to not be wondering the whole time what is in my food.
And later, there's Christmas. This year - finally! - I'm going home. Gluten-free is even more necessary for my sister than for me, so that won't be an issue. But there are other questions... Other things I have ideas for... I'd rather have more veggies and less grain... and so I'll probably be bringing my own recipes, looking for ingredients, and trying to find ways of baking good things without dairy (for me) and without coconut (for my sister). Tricky. Very tricky.
And since my dietary habits have changed a LOT in the past two years, I don't know how much I'll have to buy and prepare my own food while I'm home to avoid falling back into relying on grains to fill my stomach and sugar to give me energy.
The other tricky part of going home will be seeing friends I haven't seen in... a long time. Going out to eat may not be possible. Hanging out at someone's house, snacking and talking, may not be possible. And since food is such an integral part of the social experience, how do I show my care for my friends when I won't eat with them? They won't deliberately be offended, but unconsciously, we
are bothered when people won't accept what we offer them.
But here's the thing: I don't want to be thinking about food, and seeing people, and celebration, from the point of view of concern over whether something will make me sick. I don't want to be worrying constantly. I don't want to have to explain, over and over and over again, why I'm not eating their food. I don't want to be sitting on the
negative side.
I want to
celebrate.
I want to rejoice, to laugh, to smile, to relish the flavour of a tasty dish, to sing, and to be filled to overflowing with
joy. I want my Thanksgiving day to be overflowing with gratitudes, with thanks, with praises, with an awareness of all those good things, however small, that add up to make this such a wonderful world. I want my Christmastime to be a time of celebration, of love, of catching up, of walking by the Pacific, of fun, of challenges, of
being with my family in a real and powerful way.
And, yes, I want to eat. I want to eat food that tastes good, looks good, and
is good. I want to feel nourished, strengthened, and rejuvenated by my meals. I want to eat large portions. I want to eat blackberry pie again. I want to
enjoy the food that is such a marker of our holidays.
And I want to eat without worry or fear.
This is what I want this holiday season: free and jubilant
celebration.